Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, glazed sausage and pineapple. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Glazed Sausage and Pineapple is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare 1 beef sausage ring
- Get 1 can pineapple chunks
- Prepare 2 tbsp honey
- Take 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap this up with this exceptional food glazed sausage and pineapple recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
