24/12/2020 10:42

How to Make Award-winning Cajun Teriyaki Garlic Shrimp

by Millie Perez

Cajun Teriyaki Garlic Shrimp
Cajun Teriyaki Garlic Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun teriyaki garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Teriyaki Garlic Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cajun Teriyaki Garlic Shrimp is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Teriyaki Garlic Shrimp:
  1. Make ready 10 Large thawed cooked shrimp
  2. Get garlic powder (enough to cover shrimp)
  3. Take pinch ground black pepper
  4. Get (McCormick) Cajun seasoning (enough to cover shrimp)
  5. Make ready tbsp honey
  6. Take 2 tbsp Teriyaki marinade and sauce (Kikkoman)
  7. Make ready 2 tbsp oil (olive or canola)
  8. Take 1 Skillet
Steps to make Cajun Teriyaki Garlic Shrimp:
  1. Heat oil in a skillet…
  2. Season shrimp with garlic, black pepper, Cajun seasoning…
  3. Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
  4. Serve hot and enjoy!!!

So that is going to wrap this up with this exceptional food cajun teriyaki garlic shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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