Easiest Way to Make Award-winning Chicken legs in date honey sauce
by Charlotte Lopez
Chicken legs in date honey sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken legs in date honey sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken legs in date honey sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken legs in date honey sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken legs in date honey sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken legs in date honey sauce:
Get 1 big onion
Prepare 4 clove chopped garlic
Make ready 1 1/2 kg chicken legs
Make ready Sauce
Prepare 3 tbsp date honey
Take 5 tbsp hot water
Prepare 2 tbsp teriyaki sauce
Prepare 1 tbsp soy sauce
Take 1 tsp sesame oil
Take Topping
Get 3 tbsp date honey
Prepare Optional
Make ready 4 potatoes
Make ready 2 sweet potatoes
Steps to make Chicken legs in date honey sauce:
Preheat the oven to 180 celsius degrees. Cut the onion to half rings and chop the garlic.
Mix all of the sauce ingredients together in a bowl.
Put everything inside an oven bag (cooking bag) and sake it carefully. Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag
Put the tray in the oven and cook for about an hour. Flip the bag upside down put in the oven again and cook for another half an hour.
Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes.
Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want.
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