Recipe of Award-winning Sake Teriyaki Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sake teriyaki salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sake Teriyaki Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sake Teriyaki Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake Teriyaki Salmon:

1. Get Salmon
2. Prepare Sauce
3. Get 1/2 cup Soy Sauce
4. Make ready 1/3 cup Sake
5. Get 2 Tbls. Minced Ginger
6. Prepare 1 Lemon
7. Make ready Salmon toppings
8. Get Chives
9. Prepare Sesame Seeds
10. Get Sides
11. Prepare Rice
12. Get Cucumber
13. Make ready Rice vinegar
14. Take Hot sesame oil
15. Get 2 Thai chili
16. Prepare Salt (to taste)
17. Take Honey

Instructions to make Sake Teriyaki Salmon:

1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

So that is going to wrap it up with this special food sake teriyaki salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!