Recipe of Favorite Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

1. Make ready 4 tbsp teriyaki sauce low sodium
2. Get 2 tbsp honey
3. Make ready 2 tbsp rice vinegar
4. Make ready 1 tbsp ginger sesame sauce
5. Take 5 tbsp canola oil
6. Take 6 salmon fillets about 1 & half pounds
7. Make ready 1 vegetable oil cooking spray
8. Take 1 Salt and pepper to taste
9. Make ready 3 tbsp Finely chopped garlic
10. Prepare 2 lb Fresh brussel sprouts

Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:

1. With rack in the middle of the oven preheat to 450°F
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

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