24/07/2020 12:48

Recipe of Award-winning Legged Teriyaki Chicken (Without Vinegar)

by Martin Atkins

Legged Teriyaki Chicken (Without Vinegar)
Legged Teriyaki Chicken (Without Vinegar)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, legged teriyaki chicken (without vinegar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Legged Teriyaki Chicken (Without Vinegar) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Legged Teriyaki Chicken (Without Vinegar) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
  1. Get 10 medium Pieces of chicken legs
  2. Prepare 2 cup Soy Sauce
  3. Take 1/2 cup Golden brown sugar
  4. Prepare 1/4 cup Honey
  5. Prepare 1/4 tsp Black ground pepper
  6. Get 1 tsp Basil
  7. Get 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
  1. Mix all the ingredients together (Large mixing bowl)
  2. Stir until the brown sugar and honey has fully broken down
  3. Add the chicken legs with the mixture (Fully coding every inch of the chicken)
  4. Cover bowl with aluminum foil
  5. Mariate for 2 hours in refrigerator
  6. Heat a large pan with olive oil (big enough pan that can fit all the meat)
  7. Place all the chicken legs in the pan.
  8. Use a tablespoon to drizzle each meat with the mariated sauce.
  9. Add a pinch of brown sugar on top of each meat (Like an extra coding)
  10. Cover the pan and lower the heat to medium-low.
  11. Cook for 10 mins
  12. Repeat Step 9-11 on the other side of the meat.
  13. Then keep flipping and stirring every 5 mins ( you will see it bubble up)
  14. Cook for 25 mins
  15. End result will provide a thick coding of the mixuture on the meat.(Super sticky)

So that’s going to wrap this up for this exceptional food legged teriyaki chicken (without vinegar) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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