Recipe of Homemade Traditional Beef Teriyaki

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional beef teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Beef Teriyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional Beef Teriyaki is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have traditional beef teriyaki using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Beef Teriyaki:

1. Get 1 tbsp Coconut oil
2. Take 1 large steak, about an inch thick
3. Take 2 tbsp Garlic salt
4. Get 1/4 cup Honey
5. Get 1/4 cup Sake (rice wine)

Steps to make Traditional Beef Teriyaki:

1. In a cast iron skillet melt the coconut oil on high heat.
2. While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
3. Place the meat in the center of the pan and sear all sides of the meat.
4. Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
5. Next add the sake and drag the meat through the sauce.
6. Repeat turning with all the sides of the meat till it is well coated in the sauce.
7. Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.

So that’s going to wrap this up for this special food traditional beef teriyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!