07/08/2020 03:27

Recipe of Ultimate Baked Teriyaki Salmon with Spicy Mayo Sauce

by Edwin Johnson

Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked teriyaki salmon with spicy mayo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Get 1/4 cup soy sauce
  2. Make ready 1/4 cup brown sugar, packed
  3. Make ready 1 tbsp cornstarch
  4. Take 1/2 tsp ground ginger
  5. Make ready 1/4 tsp garlic powder
  6. Get 2 tbsp honey
  7. Prepare 1 cup water
  8. Get 12 oz salmon
  9. Get 1 tbsp sesame seeds
  10. Prepare 1/4 cup mayonnaise
  11. Make ready 3 tbsp sriracha or tabasco sauce
  12. Prepare 1 tsp sweetened condensed milk or almond milk
  13. Make ready 1 steamed white rice
  14. Get 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that’s going to wrap it up with this special food baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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