How to Prepare Favorite Shredded Chicken Teriyaki - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Prepare 2 lb. boneless, skinless chicken breasts
2. Take 1/2 cup soy sauce (reduced sodium recommended)
3. Get 1/4 cup honey
4. Get 1/4 cup brown sugar
5. Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Make ready 1/2 tsp. sesame oil
7. Make ready 3 cloves garlic, minced
8. Take 1/2 tsp. ground ginger
9. Prepare 1/4 tsp. ground black pepper
10. Make ready 1/4 cup cold water
11. Take 1 tbsp. cornstarch
12. Make ready Optional Garnishes :
13. Make ready ·Sesame Seeds
14. Get ·Scallions

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

So that’s going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!