Recipe of Super Quick Homemade Teriyaki Chicken - Stovetop Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken - stovetop recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Chicken - Stovetop Recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Prepare 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
2. Prepare 1 tbsp. olive oil
3. Make ready pinch salt and pepper
4. Make ready Teriyaki Sauce :
5. Make ready 1/4 cup soy sauce (reduced sodium recommended)
6. Prepare 2 cloves garlic, minced
7. Get 2 tbsp. honey
8. Take 2 tbsp. rice wine vinegar
9. Get 2 tsp. brown sugar
10. Prepare 1/2 tsp. sesame oil
11. Prepare 1/4 tsp. ground ginger
12. Take 1 tbsp. cornstarch
13. Get Optional Garnishes :
14. Take ·sesame seeds
15. Make ready ·scallions

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

So that’s going to wrap it up with this special food teriyaki chicken - stovetop recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!