Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oven Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Take 2/3 cup soy sauce
- Get 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Get 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Take 2 tbs cold water
- Take 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up with this special food oven teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
