Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Teriyaki Salmon is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Get Some salmon filets
- Get For the marinade
- Make ready 3 Tbsps soy sauce
- Make ready Chopped ginger
- Take Minced garlic
- Take 1 green onion the white part chopped by chop the green part for garnishing
- Take Honey
Instructions to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that is going to wrap it up with this special food teriyaki salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
