Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Teriyaki Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Take 20 ml shoyu
- Get 2 tbsp honey
- Make ready 1 tsp garlic powder
- Take 1/2 tsp ginger powder
- Prepare 1/2 cup all purpose flour
- Get 2 tbsp katakuriko
- Get Oil for frying
Steps to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up for this special food fried teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
