Recipe of Ultimate Stir fried pumpkin with spinach and coconut

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fried pumpkin with spinach and coconut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fried pumpkin with spinach and coconut is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir fried pumpkin with spinach and coconut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried pumpkin with spinach and coconut using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir fried pumpkin with spinach and coconut:

1. Make ready 2 cups red Pumpkin or Butternut Squash (cut in small cubes)
2. Prepare 1 bunch Spinach(can be use other variety of leafy veg/saag)
3. Take 1 teaspoon Panchfuran (bengali mix whole spice)
4. Make ready 1 tablespoon freshly grated coconut or desiccated coconut)
5. Take 1/4 th teaspoon Jaggery powder or graterd Jaggery
6. Take 1/2 teaspoon Chilli flakes
7. Make ready 2 tablespoon Mustard oil/ Vegetable oil
8. Prepare 2 dry red Chillies
9. Take 4-5 Curry leaves
10. Make ready to taste Salt

Steps to make Stir fried pumpkin with spinach and coconut:

1. Take 1 bunch of washed, rinsed and clean spinach leaves. Discard the big stems.
2. I blanced them in boiling water for 30 seconds, tranfered to a colander and rinse them in cold water. This will help to remove any jerms from the leaves and also help to retain it's bright colour.
3. Now with a sharp knife chop them. Keep aside.
4. Also peel and cut the pumpkin or squash in small pieces.
5. Heat 2 tablespoon of oil in a pan and temper with paachfuran & dry red chillies. Paachfuran is a mixture of 5(paach)whole spices like fenugreek seeds, cumin seeds, carrom seeds, fennel seeds and nigela seeds.
6. Also add in curry leaves and the pumpkin pieces. Add in salt stir well and cook with lid on in medium heat for 10 minutes.
7. After 10 minutes or when the pumpkin cooks 70%, add in the chopped spinach and mix. Cover and again cook in medium low heat for another 10 minutes.
8. Now add in grated coconut, I added dessicated coconut as I don't have fresh one right now.
9. Also add in Jaggery powder or grated Jaggery & chilli flakes. Give a final stir and your stir fried pumpkin with spinach is ready to serve. Goes well with steam rice or roti/fulka.

So that’s going to wrap this up with this exceptional food stir fried pumpkin with spinach and coconut recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!