Recipe of Favorite Yakiniku Beef Salad (with Sauce)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakiniku beef salad (with sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yakiniku Beef Salad (with Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yakiniku Beef Salad (with Sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have yakiniku beef salad (with sauce) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Beef Salad (with Sauce):

1. Take 300 grams Thinly sliced beef
2. Take 1 to 2 Cucumbers
3. Prepare 1 to 2 Tomatoes
4. Get 1/2 Lettuce
5. Get 1/2 of a carrot Julienned carrot
6. Take For the yakiniku sauce:
7. Make ready 4 tbsp Soy sauce
8. Take 1 tbsp Mirin
9. Take 2 tbsp Finely chopped green onion
10. Prepare 1 clove Grated garlic
11. Get 1 tsp Grated ginger
12. Make ready 1 tbsp Toasted white sesame seeds
13. Take 2 tbsp Sesame oil
14. Make ready 4 tbsp Mango purée

Steps to make Yakiniku Beef Salad (with Sauce):

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead.
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces.
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool.
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating.

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