Recipe of Speedy Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:

1. Take 360 ml Japanese rice or rice for sushi
2. Make ready 2 tsp Sake
3. Get 3 cm square Kombu
4. Get Sushi vinegar
5. Take 3 tbsp Vinegar
6. Get 2 tbsp Sugar
7. Take 1 and 1/2 teaspoons Salt
8. Make ready For the fillings
9. Get 150 grams Thinly sliced beef offcuts
10. Take 2 leaves Lettuce leaves
11. Take 1 Spinach
12. Get 1 Pickled daikon radish
13. Make ready 2 Thin green onions
14. Prepare Other:
15. Make ready 1 Yakiniku BBQ sauce
16. Get 1/2 tbsp Soy sauce
17. Take 1/2 tbsp Sesame oil
18. Prepare 1 Sesame seeds

Instructions to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:

1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
3. Julienne the pickled daikon radish.
4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
8. Roll up the sushi gently.
9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).

So that’s going to wrap it up for this exceptional food popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!