Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Prepare 300 grams Beef ribs
- Make ready 1 pack Maitake mushrooms
- Take 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Take 1/2 tsp ☆Gochujang
- Make ready 1 tsp ☆Grated garlic
- Make ready 1 Sesame seeds
- Take 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that’s going to wrap this up for this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
