Step-by-Step Guide to Make Any-night-of-the-week Chinese Style Chicken Curry
by Mildred Bishop
Chinese Style Chicken Curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese style chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Style Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Style Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Chicken Curry:
Make ready For the Sauce
Get 100 g Onion, Chopped
Take 150 g Courgette, Chopped
Get 200 g Butternut Squash, Chopped
Get 1 Clove Garlic, Crushed
Get 1 tsp Grated Ginger Root
Prepare 3 tsp Curry Powder
Prepare 1 tsp Turmeric
Prepare 1 tbs Tomato Puree
Take 1 tbs Soy Sauce
Take 1/2 tsp Chinese 5 Spice
Take 750 ml Chicken Stock
Prepare For the Curry
Get 450 g Chicken Breast, Diced
Take 1 Onion, Chopped
Prepare 1 Green Pepper, Chopped
Get 1/2 cup Frozen Peas
Steps to make Chinese Style Chicken Curry:
Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
Add the garlic and ginger and fry for a further minute.
Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
Add the sauce to a blender and blend until smooth. Set aside.
Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
So that is going to wrap it up with this exceptional food chinese style chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!