Recipe of Any-night-of-the-week Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
by Richard Salazar
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys cinnamon spiced cupcakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys cinnamon spiced cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
Take 200 grams gluten-free / plain flour
Make ready 1 tsp baking powder
Make ready 1 tsp ground cinnamon
Get 1 tsp ground nutmeg
Take 1/2 tsp salt
Get 1/4 tsp xanthan gum if using gluten-free flour
Prepare 160 ml water
Take 80 ml pure olive oil
Prepare 240 ml maple syrup
Take 1 tbsp vanilla extract
Make ready 2 tsp cider vinegar
Take 1 tsp baking soda
Instructions to make Vickys Cinnamon Spiced Cupcakes, GF DF EF SF NF:
Preheat oven to gas 4 / 180C / 350°F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired! For the cover picture I used ready roll fondant and gel food colouring to make halloween-y colours. The toppers are halloween rings I got out of a halloween loot bag
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