Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Prepare 4 shallots
- Prepare 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Make ready 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Make ready 3 tbsp tamarind paste
- Get to taste Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up with this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
