04/01/2021 15:01

Steps to Make Super Quick Homemade BBQ Beef Brisket

by Trevor Carter

BBQ Beef Brisket
BBQ Beef Brisket

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bbq beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Beef Brisket is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. BBQ Beef Brisket is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bbq beef brisket using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BBQ Beef Brisket:
  1. Take 3 Tbs paprika
  2. Make ready 2 Tbs black pepper
  3. Take 2 Tbs salt
  4. Get 1 Tbs brown sugar
  5. Get 1 Tbs cumin
  6. Prepare 1/2 Tbs chili flakes (optional)
  7. Get 700 g beef brisket, boned and rolled
  8. Take 250 ml Ultimate Stout BBQ Sauce
  9. Take 1 Tbs Worcestershire sauce
  10. Prepare 50 ml water
Instructions to make BBQ Beef Brisket:
  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
  7. Microgreens!
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.

So that’s going to wrap this up for this special food bbq beef brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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