06/08/2020 01:02

How to Prepare Ultimate My Slow BBQ Pulled Beef. 😁

by Maria Schneider

My Slow BBQ Pulled Beef. 😁
My Slow BBQ Pulled Beef. 😁

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my slow bbq pulled beef. 😁. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Slow BBQ Pulled Beef. 😁 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Slow BBQ Pulled Beef. 😁 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my slow bbq pulled beef. 😁 using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Slow BBQ Pulled Beef. 😁:
  1. Prepare Medium sized piece of Roasting Beef
  2. Get 4 tbls Sugar
  3. Make ready 1/4 Cup Coke
  4. Prepare 1 heaoed tsp Cornflour
  5. Get 1/4 Cup BBQ Sauce
Steps to make My Slow BBQ Pulled Beef. 😁:
  1. Add the beef to the slow cooker
  2. Add sugar on top of the beef rub it in
  3. Next add the coke and roll the beef around
  4. Close the lid and let it cook.
  5. When ready lift out the beef and start to shred with two forks
  6. Pour the juice from the slow cooker into a saucepan and heat up
  7. Add the bbq sauce and mustard to the pan and stir in when its to the boil and then add the cornflour to a tbls cold water and add to the sauce to the thickness you want.
  8. Pour half on the beef and mix it all over the beef. Save the rest for Chips to have with the beef or as more sauce to pour over

So that’s going to wrap it up for this exceptional food my slow bbq pulled beef. 😁 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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