Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked ratatouille. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Ratatouille is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Ratatouille is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked ratatouille using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
Take 1/2 An Eggplant
Make ready 1 Zucchini
Prepare 1 Yellow Squash
Make ready 1/2 A White or Yellow Onion
Prepare 1/2 A Red Pepper
Make ready 2 Tbsp Dried Red Pepper
Take 1 Can Fire Roasted Tomatoes
Get 3 Tbsp Minced Garlic
Make ready 2 Tbsp Coarse Black Pepper
Get To Taste Italian blend spice
Get Extra Virgin Olive Oil
Instructions to make Baked Ratatouille:
Preheat oven to 350 degrees.
Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
Bake for 45 -55 minutes at 350 degrees.
So that is going to wrap this up with this exceptional food baked ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!