Simple Way to Make Quick Slow cooker BBQ Pulled beef

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker bbq pulled beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooker BBQ Pulled beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow cooker BBQ Pulled beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker BBQ Pulled beef:

1. Make ready 3 cup water
2. Get 1 tsp salt
3. Make ready 1 tsp ground black pepper
4. Get 1 tsp ground dried oregano
5. Make ready 1 tbsp chopped garlic
6. Take 5 lb rump roast (your choice cut)
7. Get 7 oz packaged dry Italian style dressing mix
8. Prepare 3 cup favorite BBQ sauce(I use Baby Rays)
9. Make ready 1 tsp onion salt
10. Prepare 1 packages of potato rolls or mini buns
11. Get 2 cup shredded mozzarella cheese (your choice)
12. Make ready 1 tbsp Goya sofrito(sold in Latin food isle)

Instructions to make Slow cooker BBQ Pulled beef:

1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
2. Place the roast in slow cooker and pour the ingredients over the top.
3. Cover and cook on high for 6 hours. When done meat should shred with a fork
4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

So that is going to wrap it up with this exceptional food slow cooker bbq pulled beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!