Recipe of Quick Super Hot, Spicy 'n Smokey Beef Jerky

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super hot, spicy 'n smokey beef jerky. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Super Hot, Spicy 'n Smokey Beef Jerky is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Make ready 1.5 kg Topside
2. Make ready 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
3. Get 1 Tsp Carolina Reaper Chilli Powder
4. Take 1/4 Cup Smoked Paprika (aka Pimenton)
5. Get 2 Cups BBQ Sauce
6. Take 2 Cups Water

Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs.
2. Lay the slabs in a shallow marinading tray.
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
6. Enjoy - p.s you may need milk ;)

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