Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled veggie salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled Veggie Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled Veggie Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled veggie salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Veggie Salad:
- Prepare 3 zucchini
- Get 3 yellow squash
- Prepare salt
- Get 2 medium carrots
- Get 1 1/2 cups cider vinegar
- Make ready 1 1/4 cups granulated sugar
- Make ready 1 1/2 tbsp pickling spice
Instructions to make Pickled Veggie Salad:
- Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
- Cut carrots into 1/8 inch slices.
- Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
- Add zucchini & squash to carrot mixture. Mix well.
- Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.
So that’s going to wrap this up for this special food pickled veggie salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
