Simple Way to Make Favorite Bulgogi 불고기 (Korean "BBQ")

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bulgogi 불고기 (korean "bbq"). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bulgogi 불고기 (Korean "BBQ") is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bulgogi 불고기 (Korean "BBQ") is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):

1. Take 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
2. Prepare 1 whole green onion (white and green parts) chopped
3. Get 2 Tablespoons finely minced garlic (about 3 cloves)
4. Prepare 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
5. Prepare 3-4 Tablespoons sugar
6. Take 1 Tablespoon toasted sesame oil
7. Make ready 1/4 cup regular soy sauce

Instructions to make Bulgogi 불고기 (Korean "BBQ"):

1. Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
2. PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
3. OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
4. GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
5. Enjoy! :)

So that’s going to wrap this up for this exceptional food bulgogi 불고기 (korean "bbq") recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!