How to Prepare Any-night-of-the-week Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Make ready Cake
2. Get 225 grams sunflower spread / butter (2 sticks)
3. Prepare 240 ml water
4. Prepare 4 tbsp cocoa powder
5. Make ready 400 grams granulated sugar (2 cups)
6. Prepare 240 grams gluten-free / plain flour (2 cups)
7. Take 2 tbsp ground cinnamon
8. Take 2 tsp baking soda / bicarb
9. Take 1 tsp baking powder
10. Take 1/4 tsp xanthan gum if using GF flour
11. Make ready 240 ml full fat coconut milk
12. Get 1 tsp white / cider vinegar
13. Get 1 tsp vanilla extract
14. Take Topping
15. Prepare 112 grams sunflower spread / butter (1 stick)
16. Prepare 250 grams icing sugar / powdered sugar (2 cups)
17. Make ready 4 tbsp cocoa powder
18. Make ready 6 tbsp coconut milk
19. Get 1 tsp vanilla extract

Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
2. Melt the butter in a pan over a medium heat
3. Whisk in the water and cocoa and bring to the boil
4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
5. Mix in the milk and vanilla until you have a smooth batter
6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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