Simple Way to Prepare Super Quick Homemade Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys red velvet cupcakes with beetroot, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:

1. Take 2 tbsp ground flax seeds
2. Make ready 6 tbsp hot water
3. Make ready 140 grams (1 cup) plain / gluten-free flour blend
4. Prepare 60 grams (half a cup) cocoa powder
5. Get 1/4 tsp xanthan gum - only if using gf flour
6. Make ready 1 tsp baking powder
7. Get 1/2 tsp baking soda / bicarb
8. Get 3/4 cup beetroot puree (around 4 cooked beetroot)
9. Make ready 200 grams granulated sugar
10. Prepare 120 ml olive oil
11. Get 60 ml full fat coconut milk
12. Prepare 1 tsp apple cider vinegar
13. Prepare 1 tsp vanilla extract

Instructions to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases
2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully
3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda
4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined
5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point
6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then frost with your favourite frosting!

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