Recipe of Homemade Meat Stuffed Summer Squash

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, meat stuffed summer squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat Stuffed Summer Squash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meat Stuffed Summer Squash is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Summer Squash:

1. Take 1 minced meat of choice (I used extra-lean turkey)
2. Make ready 1 onion finely chopped
3. Take 1/2 tbsp ras el hanout (couscous spice mix)
4. Take 1/2 tsp harissa (hot pepper paste)
5. Take salt & pepper
6. Prepare 2 extra-large summer squash (I used grey ball and green patty pan)

Steps to make Meat Stuffed Summer Squash:

1. Cut your summer squash in two in the direction that will allow you to make baskets best.
2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
3. Finely chop the squash flesh left from emptying them.
4. Mix all ingredients except squash baskets.
5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
7. Serve with lemon couscous and veggies of your choice.
8. Enjoy!

So that is going to wrap this up with this exceptional food meat stuffed summer squash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!