Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker miso beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow cooker miso beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooker miso beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker miso beef using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker miso beef:
- Get 1 lb stewing beef
- Make ready Bunch spring onions
- Get Packet miso soup paste or a stock vube
- Take Teaspoon Chinese five spice
- Prepare 1 teaspoon ginger. I use lazy ginger!
- Prepare 1/2 pint water
- Take Tablespoon tomatoes purée
- Get Tablespoon bbq sauce
- Get Chopped coriander
Instructions to make Slow cooker miso beef:
- Turn on slow cooker to high.
- Add meat.
- Stir in ginger. Spices. Purée and bbq sauce.
- Add miso paste to the water. I use warm.
- Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
- Mix the miso mixture into meat mix. Give good stir.
- Cook for at least 4 hours.
- If you wish turn cooker down and cook all day.
- Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
So that’s going to wrap this up for this special food slow cooker miso beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
