Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepper and sausage kabobs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pepper and sausage kabobs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pepper and sausage kabobs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper and sausage kabobs:
- Get 2 packages Beef smoked sausage
- Prepare 10 Kabob sticks
- Make ready 1 packages mini sweet peppers
- Make ready 1 Bottle of Swert Bourbon Glaze
Instructions to make Pepper and sausage kabobs:
- Soak sticks in water for about an hour
- Slice sausage diagnal into 2 inch pieces
- Assemble whole mini sweet peppers and sausage on kabob sticks
- Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze
- Remove from grill and pour glaze on top of kabobs and enjoy
So that’s going to wrap it up for this exceptional food pepper and sausage kabobs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
