Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper and sausage kabobs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pepper and sausage kabobs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pepper and sausage kabobs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper and sausage kabobs:
- Make ready 2 packages Beef smoked sausage
- Take 10 Kabob sticks
- Make ready 1 packages mini sweet peppers
- Get 1 Bottle of Swert Bourbon Glaze
Steps to make Pepper and sausage kabobs:
- Soak sticks in water for about an hour
- Slice sausage diagnal into 2 inch pieces
- Assemble whole mini sweet peppers and sausage on kabob sticks
- Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze
- Remove from grill and pour glaze on top of kabobs and enjoy
So that is going to wrap this up with this special food pepper and sausage kabobs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
