Steps to Prepare Super Quick Homemade Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys fruit cocktail cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. Make ready 280 grams gluten-free / plain flour
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Make ready 4 tsp baking powder
4. Make ready 100 grams granulated sugar
5. Get 1/2 tsp salt
6. Get 1 can (400 g) fruit cocktail in juice*
7. Take 180 ml coconut milk
8. Get 55 grams sunflower spread / butter, melted
9. Take 1 tbsp cinnamon sugar to top

Steps to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
4. Stir the wet mix into the dry until just combined
5. Add the drained fruit to the batter and briefly mix in
6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
7. Bake for 12 - 15 minutes or until the centres spring back when pressed
8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

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