Simple Way to Prepare Ultimate Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys fruit cocktail cupcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. Make ready 280 grams gluten-free / plain flour
2. Get 1/4 tsp xanthan gum if using GF flour
3. Get 4 tsp baking powder
4. Get 100 grams granulated sugar
5. Take 1/2 tsp salt
6. Take 1 can (400 g) fruit cocktail in juice*
7. Make ready 180 ml coconut milk
8. Get 55 grams sunflower spread / butter, melted
9. Prepare 1 tbsp cinnamon sugar to top

Instructions to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
4. Stir the wet mix into the dry until just combined
5. Add the drained fruit to the batter and briefly mix in
6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
7. Bake for 12 - 15 minutes or until the centres spring back when pressed
8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3
10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

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