Step-by-Step Guide to Make Speedy BJ's Steak and Shrimp kabobs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bj's steak and shrimp kabobs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BJ's Steak and Shrimp kabobs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. BJ's Steak and Shrimp kabobs is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bj's steak and shrimp kabobs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BJ's Steak and Shrimp kabobs:

1. Prepare 25 large Shrimp
2. Prepare 3 medium beef steaks
3. Make ready 1 packages bamboo scewers
4. Take 3 clove garlic
5. Take 1/4 cup Worchestershire sauce
6. Make ready 1/4 cup soy sauce
7. Prepare 1 dash lemon juice
8. Make ready 5 tsp parsley
9. Make ready 3 tbsp garlic salt
10. Get 2 tbsp grated ginger
11. Get 2 tsp tyme
12. Make ready 3 tbsp montreal steak seasoning
13. Make ready 1/4 cup honey
14. Take 2 tsp paprika

Instructions to make BJ's Steak and Shrimp kabobs:

1. Cut steak into 1" cubes then put in large bowl add shrimp
2. Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
3. Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.

So that’s going to wrap it up for this special food bj's steak and shrimp kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!