Recipe of Super Quick Homemade Mini Sate Maranggi -- Marinated Indonesian Satay

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Sate Maranggi – Marinated Indonesian Satay is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Make ready 400 gram beef (I used tenderloin), cubed
2. Take 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
3. Make ready 1 tbsp palm sugar
4. Take 1 tsp ground coriander
5. Make ready 1 tsp ginger paste
6. Take 1 tbsp garlic paste
7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
8. Make ready 1 beef bouillon, crushed
9. Make ready 1/2 tsp crushed black pepper
10. Get 1 tsp ground tamarind
11. Get 1 pinch salt
12. Make ready 2-3 tbsp oil

Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:

1. Combine all ingredients except beef until it forms a thick paste.
2. Add cubed beef and marinate for at least an hour or overnight.
3. Skewer the beef. Grill or cook in a pan.
4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that is going to wrap it up with this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!