Easiest Way to Make Super Quick Homemade Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Take 100 grams sunflower spread / butter
2. Take 100 grams sugar, white or brown
3. Prepare 2 medium over ripe bananas, well mashed
4. Make ready 3 tbsp milk of choice - gluten free flour will need a little extra
5. Prepare 100 grams plain / gluten-free flour
6. Prepare 2 tsp ground cinnamon
7. Get 3/4 tsp baking powder
8. Prepare 1/2 tsp baking soda / bicarb

Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

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