Recipe of Homemade Pea and gem squash soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pea and gem squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One of my absolute favourite soups, pea and ham is so easy to make! It's so easy to make and is a meal. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup.

Pea and gem squash soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pea and gem squash soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pea and gem squash soup:

1. Take 2 roughly cubed squash pumpkins
2. Take 1 1/2 cups frozen peas
3. Prepare 1 roughly cubed sweet potato
4. Make ready 1 chopped onion
5. Get 3 cups hot water
6. Get 2 tablespoons Chinese 5 spice
7. Take 2 beef or vegetable stock cubes
8. Get Sour cream (for garnish)
9. Make ready Handful sweetcorn kernels and microherbs (for garnish)

This recipe for ham and pea soup is easy, delicious and satisfying. Make a large batch on Sunday night and enjoy all week long for a quick and nutritious I didn't love all soups that my mum made but this ham and pea soup was my favourite. The recipe I am sharing today is a variation of my mother's. And now you know the truth about this schnazzy tropical life.

Steps to make Pea and gem squash soup:

1. Melt stock cubes in the hot water.
2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
3. Season veg with the 5 spice and cook for 30 - 40 minutes
4. When veggies are cooked, blitz with handheld blender til smooth.
5. Dish up soup and garnish with cooked kernals, cream and microherbs.
6. Serve with some bread to lap up the yummy soup

The recipe I am sharing today is a variation of my mother's. And now you know the truth about this schnazzy tropical life. And squash should never be without those nutty walnuts and nothing should ever be without real cream. Traditional split pea soup gets a vegan and butternut squash update. Cook until onion is tender, stirring occasionally.

So that’s going to wrap this up with this special food pea and gem squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!