Easiest Way to Make Award-winning Rum-Gravy BBQ Ribs (Oven)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rum-Gravy BBQ Ribs (Oven) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

1. Prepare Rub
2. Make ready 1 tsp cayenne pepper
3. Prepare 1 tbsp beef soup base (powder)
4. Make ready 2 tsp garlic powder
5. Get 2 tsp dehydrated onion
6. Take 2 tbsp seasoning salt
7. Get 2 tbsp paprika
8. Prepare 2 tbsp chili powder
9. Take Ribs
10. Get 1 rack of pork ribs (serves 1-2)
11. Prepare 1 bunch green onion chopped into chunks
12. Get 1 cup chives chopped into chunks
13. Get 1 cup parsley chopped into chunks
14. Get 1 large onion quartered
15. Make ready 3 tbsp bacon fat
16. Prepare 1 cup water
17. Prepare Sauce
18. Get 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. Make ready 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. Make ready 2 tsp Sriracha (or red chili sauce)
21. Make ready 2 tsp lemon juice
22. Take 1/2 cup water
23. Get 3 tbsp Bistro (or favorite gravy thickener)

Steps to make Rum-Gravy BBQ Ribs (Oven):

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

So that’s going to wrap it up with this exceptional food rum-gravy bbq ribs (oven) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!