Recipe of Quick Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Get Streusal Topping
2. Prepare 25 grams plain / gluten-free flour
3. Prepare 25 grams ground almonds
4. Take 50 grams granulated sugar
5. Prepare 25 grams butter / sunflower spread
6. Take Cherry Cake
7. Prepare 2 tbsp ground flax seed
8. Take 6 tbsp warm water
9. Prepare 125 grams softened butter / sunflower spread
10. Get 125 grams granulated sugar
11. Make ready 30 ml water or milk
12. Make ready 75 grams ground almonds
13. Take 1 tsp almond extract
14. Get 75 grams plain / gluten-free flour
15. Take 1/2 tsp (rounded) baking powder
16. Prepare 1/4 tsp xanthan gum if using gluten-free flour
17. Make ready 300 grams fresh cherries, halved and stoned
18. Get Extra Topping
19. Take 50 grams flaked almonds
20. Get icing sugar / powdered sugar

Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
4. For the cake, cream the butter and sugar together in a large bowl
5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
7. Pour the cake batter into the tin and even it out with the back of a spoon
8. Spread the cherries over the top of the cake batter
9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
12. A lovely dessert served warm with custard or ice cream

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