How to Prepare Award-winning Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Prepare Streusal Topping
2. Get 25 grams plain / gluten-free flour
3. Get 25 grams ground almonds
4. Prepare 50 grams granulated sugar
5. Take 25 grams butter / sunflower spread
6. Get Cherry Cake
7. Get 2 tbsp ground flax seed
8. Take 6 tbsp warm water
9. Prepare 125 grams softened butter / sunflower spread
10. Prepare 125 grams granulated sugar
11. Make ready 30 ml water or milk
12. Get 75 grams ground almonds
13. Get 1 tsp almond extract
14. Get 75 grams plain / gluten-free flour
15. Get 1/2 tsp (rounded) baking powder
16. Make ready 1/4 tsp xanthan gum if using gluten-free flour
17. Take 300 grams fresh cherries, halved and stoned
18. Get Extra Topping
19. Get 50 grams flaked almonds
20. Prepare icing sugar / powdered sugar

Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
4. For the cake, cream the butter and sugar together in a large bowl
5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
7. Pour the cake batter into the tin and even it out with the back of a spoon
8. Spread the cherries over the top of the cake batter
9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
12. A lovely dessert served warm with custard or ice cream

So that is going to wrap this up for this exceptional food vickys cherry frangipane-streusal cake, gf df ef sf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!