Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple squashbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Squashbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simple Squashbread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple squashbread using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Squashbread:
- Get 1 lb Self-rising flour
- Prepare 15 oz can Squash
- Take Sprinkle of Pumpkin Spice optional
Instructions to make Simple Squashbread:
- In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
- Form ball, cover bowl, rest it about 30 mins.
- Score like scones 12 equal pieces.
- Roll each piece into ball placing in Teflon muffin pan.
- Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
- Let cool and loosened with plastic knife.
- Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
- I store extras in a plastic bag in the refrigerator.
So that’s going to wrap this up with this exceptional food simple squashbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
