Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, air fried bulgogi korean beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Air Fried Bulgogi Korean Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Air Fried Bulgogi Korean Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Make ready 1 pound thinly sliced beef rib-eye
- Prepare 1/4 cup thinly sliced onion
- Make ready 1/3 cup Korean BBQ Sauce or to taste
- Prepare 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Prepare 2 tsp sesame seed
Steps to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that’s going to wrap this up for this exceptional food air fried bulgogi korean beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
