Recipe of Award-winning Sweet and Spicy Roasted Butternut Squash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy roasted butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Make ready 1 teaspoon black pepper
2. Take 1 teaspoon salt
3. Take 1 teaspoon pumpkin pie spice
4. Make ready 1 teaspoon onion powder
5. Prepare 1 teaspoon granulated garlic
6. Prepare 1 teaspoon smoker paprika
7. Get 2 tablespoons balsamic vinegar
8. Get 2 tablespoons olive oil
9. Make ready 2 tablespoons brown sugar
10. Get Pinch two of cayenne pepper optional
11. Make ready 1 \2 cup of maple syrup
12. Make ready 1 peeled and cubed butternut squash

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that’s going to wrap it up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!