Simple Way to Prepare Perfect BBQ Rice Platter With Leftover Beef Boti

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq rice platter with leftover beef boti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

BBQ Rice Platter With Leftover Beef Boti is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Rice Platter With Leftover Beef Boti is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq rice platter with leftover beef boti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BBQ Rice Platter With Leftover Beef Boti:

1. Get Half cup cooking oil
2. Make ready 1 medium Onion chopped
3. Take 1 cup Carrot julienne
4. Prepare 1/2 tsp cumin powder
5. Make ready 1 tsp or to taste salt
6. Take 1/4 tsp garam masala powder
7. Make ready 2 chicken stock cubes
8. Prepare 2 cups Rice soaked
9. Take 3 cups or as required water
10. Prepare 2 tbsp Cooking oil
11. Make ready 1 onion julienne
12. Take 1 Tomatoes julienne
13. Get 1 capsicum julienne
14. Prepare 1 carrot julienne

Instructions to make BBQ Rice Platter With Leftover Beef Boti:

1. In pot, add half cup cooking oil, onion and fry until translucent. - Add carrots and mix well. - Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well.
2. Add rice and mix well.
3. Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside.
4. Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes.
5. In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!

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