Recipe of Any-night-of-the-week Barbeque Beef Tikka Biryani
by Madge Curry
Barbeque Beef Tikka Biryani
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, barbeque beef tikka biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Barbeque Beef Tikka Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Barbeque Beef Tikka Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Barbeque Beef Tikka Biryani:
Prepare 1 kg boneless Beef
Prepare 1 1/2 kg Basmati Rice
Get 2 cup Ghee or oil
Get 4 oinon slices
Prepare 250 grm tomatoes chopped
Take 2 tbsp Garlic paste
Get 2 tbsp Ginger paste
Prepare 250 grm yoghurt
Prepare 12-14 red chilli whole
Take 1 packet Biryani Masala
Make ready 1 packet Tikka Masala
Take 2 tbsp Garam Masala Powder
Prepare For Boiled Rice
Make ready 4 black cardamom
Get 2 cinnamon sticks
Make ready 1 tbsp zeera
Take 4 green cardamom
Prepare Garnishing
Make ready Green chilli half cut
Prepare leaves Green coriander
Take slices Lemon
Make ready Green mint chopped
Prepare 1/4 tsp food color
Take 5 tbsp milk (mix food color)
Steps to make Barbeque Beef Tikka Biryani:
First pour Ghee in a pan and add oinons for frying.
Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
Mean while mix the biryani Masala in yoghurt and red chilli whole.
Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
Soak the rice 15 minutes.
Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
Mix the color in milk
Put a little ghee or oil in the base of pan and make a layer of the rice.
Add the layer of prepared beef and covered with a second layer of rice.
Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
Add the food color and cover the lid.
Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
Mix gently and serve hot with Salad and Raita.
So that’s going to wrap it up for this exceptional food barbeque beef tikka biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!