Easiest Way to Prepare Speedy Barbeque Beef Tikka Biryani
by Edith Graham
Barbeque Beef Tikka Biryani
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbeque beef tikka biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Barbeque Beef Tikka Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Barbeque Beef Tikka Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbeque beef tikka biryani using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Barbeque Beef Tikka Biryani:
Prepare 1 kg boneless Beef
Prepare 1 1/2 kg Basmati Rice
Prepare 2 cup Ghee or oil
Get 4 oinon slices
Get 250 grm tomatoes chopped
Prepare 2 tbsp Garlic paste
Get 2 tbsp Ginger paste
Get 250 grm yoghurt
Take 12-14 red chilli whole
Prepare 1 packet Biryani Masala
Take 1 packet Tikka Masala
Take 2 tbsp Garam Masala Powder
Make ready For Boiled Rice
Take 4 black cardamom
Make ready 2 cinnamon sticks
Make ready 1 tbsp zeera
Take 4 green cardamom
Take Garnishing
Get Green chilli half cut
Get leaves Green coriander
Get slices Lemon
Take Green mint chopped
Make ready 1/4 tsp food color
Get 5 tbsp milk (mix food color)
Instructions to make Barbeque Beef Tikka Biryani:
First pour Ghee in a pan and add oinons for frying.
Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
Mean while mix the biryani Masala in yoghurt and red chilli whole.
Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
Soak the rice 15 minutes.
Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
Mix the color in milk
Put a little ghee or oil in the base of pan and make a layer of the rice.
Add the layer of prepared beef and covered with a second layer of rice.
Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
Add the food color and cover the lid.
Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
Mix gently and serve hot with Salad and Raita.
So that’s going to wrap this up with this special food barbeque beef tikka biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!