Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aussie Beef Yakiniku BBQ Beef Pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Get 2 sheets Frozen pie crust
- Take 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Get 1 Yakiniku sauce (bottled)
- Make ready 1/4 Onion
- Take 1 Egg yolk
Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that is going to wrap this up with this special food aussie beef yakiniku bbq beef pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
