Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aussie Beef Yakiniku BBQ Beef Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Make ready 2 sheets Frozen pie crust
- Get 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Prepare 1 Yakiniku sauce (bottled)
- Prepare 1/4 Onion
- Prepare 1 Egg yolk
Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that’s going to wrap this up with this special food aussie beef yakiniku bbq beef pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
